
Award Winner
Wine Spectator Award Of Excellence 2025
BENVENUTO!
Envisioning the ultimate neighborhood Italian restaurant, Chef/Owner James Trees and team have matched classic dishes and drinks with an elegant but comfortable atmosphere.
BENVENUTO!
Envisioning the ultimate neighborhood Italian restaurant, Chef/Owner James Trees and team have matched classic dishes and drinks with an elegant but comfortable atmosphere.
“Al Solito Posto is Another Masterpiece by Chef James Trees”
Gayot
“Yet again, Trees has lived up to the high standard he’s created for himself.”
Off the Strip
“One of the Westside’s best bar menus.”
Vegas Magazine
“Feels like a place that could be inside a luxury Las Vegas Strip resort.”
Las Vegas Weekly
“Chef James Trees and the Al Solito Posto team have hit a home run with this amazing Italian offering”
Eater Vegas
“Striking the perfect balance between sophistication and warmth”
Thrillist
“Tivoli Village finally has the crown jewel it’s long deserved… this epicurean hotspot has been a city-wide draw since it opened.”
Desert Companion
FROM OUR MENU
FROM OUR MENU
OYSTERS ON HALF SHELL
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CHARCUTERIE BOARD
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HEIRLOOM TOMATO CAPRESE
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WAGYU BEEF CARPACCIO
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NONNA’S MEATBALLS
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RIGATONI ALLA VODKA
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PAPARDELLE BOLOGNESE
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CHICKEN PARMESAN
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LASAGNA AL FORNO
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MUSHROOM RISOTTO
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SEAFOOD CIOPPINO
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LOBSTER FRA DIAVOLO
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SCOTTISH SALMON
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LAMB SHANK OSSO BUCO
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OUR BEST SPECIALTIES
At Al Solito Posto we reimagine the classic American Italian recipes with the best ingredients and practices of today. Start with our fresh baked focaccia and house made pastas like Penne alla Vodka, then dig into a juicy steak, Sunday Gravy or whole fish, and finish with one of our sweet creations. You can’t go wrong!
OUR BEST SPECIALTIES
At Al Solito Posto we reimagine the classic American Italian recipes with the best ingredients and practices of today. Start with our fresh baked focaccia and house made pastas like Penne alla Vodka, then dig into a juicy steak, Sunday Gravy or whole fish, and finish with one of our sweet creations. You can’t go wrong!
BOOK A TABLE
We are open for dinner service daily with reservations beginning at 4pm.
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