Our Menu

Starters

ANTIPASTI

OYSTERS ON HALF SHELL*
24

cocktail sauce, limoncello mignonette

FRIED SQUASH BLOSSOMS
17

basil aioli, lemon

Black Truffle Bruschetta
21

whipped ricotta, honey, truffle

Roasted Tomato Bruschetta
17

whipped ricotta basil, saba

STEAMED MUSSELS
21

white wine, tarragon, chili, foccacia crostini

CRISPY CALAMARI
21

calabrian chili aioli, marinara, lemon

YELLOWTAIL CRUDO*
19

blood orange, grapefruit, fennel

ARTICHOKES ALLA ROMANA
18

garlic-lemon aioli, parmesan breadcrumbs, mint

NONNA’S MEATBALLS
18

fried polenta & marinara

GRILLED OCTOPUS
22

potato, scallion, tomato & lemon aioli

Starters

INSALATA

AL SOLITO GREEN SALAD
17

leafy greens with a shallot & sherry vinaigrette

LITTLE GEM CAESAR*
18

focaccia croutons, anchovies, parmesan cheese

ITALIAN CHOP
21

mixed greens, cured meats & cheeses, oven roasted tomato, peperoncini

Golden Beet Salad
21

hazelnut, goat cheese, cherries, mustard vinaigrette

HEIRLOOM TOMATO CAPRESE
21

burrata cheese, basil vinaigrette, saba

Pear and Fennel Salad
19

market greens, pistachios, cranberries, goat cheese, mint, red wine vinaigrette

WAGYU BEEF CARPACCIO*
25

garlic truffle aioli, mushroom, arugula, capers & olive oil

PIZZA

Diavolo
22

spicy marinara, salami calabrese, spicy coppa & chili oil

SAUSAGE AND KALE
22

garlic cream, mozzarella, lemon zest

wild mushroom
24

truffle panna & mozzarella

Prosciutto and Pesto
22

basil pesto, mozzarella, prosciutto, arugula, pine nuts

MARGHERITA
20

buffalo mozzarella, tomato, basi

HANDMADE PASTA

SPAGHETTI
23

pomodoro, basil, parmesan

RIGATONI
29

vodka tomato sauce, basil, house made fennel sausage

Cappelletti
29

sweet potato, pancetta, brown butter & sage

PAPPARDELLE
31

beef & pork bolognese

GIGLI
26

basil pesto, parmesan, evoo

LINGUINE
28

manila clams, garlic, chili, lemon, parsley

STUFFED SHELLS
36

lobster, breadcrumbs, vodka marinara

MAFALDINE
24

cacio e pepe, black peppercorn

CHITARRA
36

braised short rib ragu, red wine, parmesan

AL SOLITO STYLE

THE CLASSICS

STUFFED EGGPLANT PARMESAN
28

marinara, basil, mozzarella

CHICKEN MARSALA
31

roasted mushrooms, pearl onions, marsala, roasted garlic mashed potatoes

Wild Mushroom Risotto
28

carnaroli rice, parmesan, mascarpone

LASAGNA AL FORNO
31

pork and beef bolognese

CHICKEN PARMESAN
29

mozzarella, tomato, spaghetti

Pesce & Carne

GRILLED SALMON*
34

grilled asparagus, tomato vinaigrette

BRANZINO PICCATA
39

lemon & caper piccata sauce, charred lemon, confit tomato

SEAFOOD CIOPPINO
46

shrimp, mussels, clams, alaskan cod, shellfish broth

NIGERIAN TIGER PRAWNS
39

scampi style, garlic, white wine

10 OZ PRIME NY STRIP STEAK
58

creekstone farms, potato pave, mushroom jus

10oz bone in Pork Chop
39

squash agrodolce

VEAL MILANESE
36

arugula, tomato, parmesan, lemon

CONTORNI

grilled broccolini
13
garlic mashed potatoes
11
grilled asparagus
14
wild mushrooms
14
wilted garlic spinach
12
fresh spaghetti
12

aglio e olio or marinara

HAPPY HOUR

ANTIPASTI

OYSTERS ON HALF SHELL*
3 EACH

each - cocktail sauce, limoncello mignonette

LITTLE GEM CAESAR*
13

focaccia croutons, anchovies, parmesan cheese

FRIED SQUASH BLOSSOMS
12

basil aioli, lemon

CRISPY CALAMARI
15

calabrian chili aioli, marinara, lemon

tomato bruschetta
12

focaccia, ricotta, truffle honey

NONNA’S MEATBALLS
12

fried polenta & marinara

PIZZA

MARGHERITA
13

buffalo mozzarella, tomato basil

sausage and kale
16

garlic cream, mozzarella, lemon zest

BEER 5

Peroni I coors light I Ipa

Spritzes 10

ROME WITH THE VIEW

campari, dry vermouth, lime, fever tree club soda prosecco

APEROL

aperol, fever tree club soda, prosecco

PALOMA ITALIANO

el jimador reposado, velvet falernum, amontillado sherry, grapefruit, pineapple, lemon, fever tree club soda

NEGRONI

spring 44 gin, cocchi di torino, campari

Classics 10

MARTINI

vodka or gin

GIMLET

vodka, tequila or gin

OLD FASHIONED

bourbon or rye

MARGARITA
COSMOPOLITAN

WINE 9

Prosecco I RED I WHITE

PRIX FIXE

50/pp

FIRST COURSE (CHOICE OF)
Caesar Salad*
Al Solito Green Salad
Meatballs
Squash Blossoms
ENTREE (CHOICE OF)
Rigatoni alla Vodka
Chicken Parmesan
Mafaldine Cacio e Pepe
Chicken Marsala
Any Pizza
dessert
(choice of)
Classic Cannoli
hazelnut Semifreddo
Please enquire with your server if you wish to substitute any items from the main menu

DESSERTS

TIRAMISU
15

whipped mascarpone, lady finger sponge, cocoa

APPLE CROSTATA
19

cinnamon streusel & vanilla gelato

OLIVE OIL CAKE
14

ricotta cream, limoncello syrup, chopped pistachio

CANNOLI
6

ricotta cheese, chocolate chips & orange zest

GELATO TRIO
10

vanilla, pistachio & chocolate

AFTER DINNER COCKTAILS 15
LATE NIGHT REVIVER

old forester bourbon, cockburn's 10 year port, carpano antica, luxardo maraschino, marlocco cherry

PEACH BLOSSOM

moscato d'asti, white rum, vanilla, lemon, crème de pêche

GRASSHOPPER

crème de menthe, crème de cacao, fernet branca menta, heavy cream, mint

ESPRESSO MARTINI

ketel one vodka, espresso, mr. black, vanilla

SIGNATURE COCKTAILS

ARANCIATA
15

campari, pamplemousse, orange marmalade, lemon, aranciata

acqua terra
16

hayman’s old tom gin, svöl danish aquavit, elderflower liqueur, beets ginger, lemon, soda

NORTH STAR SLING
17

suntory roku gin, cranberry, allspice ginger, orange liqeuer, lemon

BELLISSIMO*
16

gruven wheat vodka, fino sherry ramazotti rosato, passionfruit vanilla, lemon, egg white

AUTUMN WIND
16

paladar blanco tequila, st george spiced pear, cocchi american0, italicus avua amburanca, cane, lemon

GINGER TURKEY
17

wild turkey 101 bourbon, amontillado, brown butter washed velvet falernum honey, ginger, lemon

GRASSHOPPER
17

creme de menthe, creme de cacao fernet branca menta, cream, candy cane

RYE SO SERIOUS
18

sazerac rye, dolin blanc, amaro pasubio maraschino liqueur, orange bitters

SPIRIT FREE

BOHEMIAN SPIRIT
12

lyre’s aperitivo rosso, fever tree pink sparkling grapefruit

TROPICAL MULE
12

ginger, lime, pineapple fever tree elderflower tonic

*consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness

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Al Solito Posto,
420 S Rampart Blvd suite 180, Las Vegas, NV 89145,
(702) 463-6781,
Open: Sunday through Thursday 4pm to 10pm Friday and Saturday 4pm to 11pm

Happy Hour: 4pm – 6pm